My latest experiment!
A friend taught me this method of cooking cream pasta, just with fresh milk and cheese, instead of using cream. finally had a chance to try it tonight!
Tips:
fry ingredients with garlic before adding milk for better taste, esp mushroom
Add cheese only after u off the fire
Verdict:
This method of cooking cream pasta will have equal yummy creamy taste but less rich, 不那么腻。
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1 comment:
Can teach me? Looks really yummy!
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