Pages

Wednesday, December 5, 2012

sausage mushroom cream pasta without cream

My latest experiment!

A friend taught me this method of cooking cream pasta, just with fresh milk and cheese, instead of using cream. finally had a chance to try it tonight!

Tips:
fry ingredients with garlic before adding milk  for better taste, esp mushroom

Add cheese only after u off the fire

Verdict:
This method of cooking cream pasta will have equal yummy creamy taste but less rich, 不那么腻。

Published with Blogger-droid v2.0.9

1 comment:

zm said...

Can teach me? Looks really yummy!